Poached egg. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs. Poached eggs are a beautiful thing.
It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs.
Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look How to make perfect poached eggs.
Make sure your eggs are really fresh.
Kalian dapat menghidangkan Poached egg menggunakan 4 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Siapkan 1 btr telur.
- Siapkan secukupnya lada.
- Siapkan secukupnya garam.
- Siapkan 1 ltr air.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Something most of us imagine only highly trained brunch masters can achieve. But you too can perfectly poach eggs and top it on your avocado toast like a champ.
Langkah langkah
- Rebus air sampai mendidih.
- Pecahkan telur di atas leadle.
- Kecilkan api lalu masukan telur secara perlahan ke air.
- Jika bagian atas sudah terbentuk lapisan angkat.
- Sajikan dengan lada dan garam.
I've been poaching eggs at least once, if not four or five times, a week for decades. That's how I An old boyfriend taught me to make poached eggs. Rather, I watched him do it. Poached eggs are a popular and healthy breakfast dish, with no added fat. Learn the right way to poach an egg for dishes like eggs Benedict and more.