Poached egg. Poaching eggs is a healthy way to prepare eggs, since you don't need butter or oil to cook with. Poached eggs can be eaten as they are, on salads or bread or made into eggs. Poached eggs are a beautiful thing.
It's also a great low-calorie way to prepare eggs—you don't need to use added fat to cook them, as you would with scrambled or fried eggs.
Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look How to make perfect poached eggs.
Make sure your eggs are really fresh.
Kalian dapat menyiapkan Poached egg menggunakan 2 bahan bahan dan 2 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 1 butir telur.
- Kalian perlu 1 sdt cuka.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Something most of us imagine only highly trained brunch masters can achieve. But you too can perfectly poach eggs and top it on your avocado toast like a champ.
Petunjuk
- 1. Cuci bersih telur, siapkan sauce pan beri air ¾, panaskan hinggan ada soft bubling, beri garam dan cuka, kemduain pecahkan telur. Buat seperti lubang agar telur tidak pecah..
- Masak kurang lebih 10 menit angkat. Sajikan.
I've been poaching eggs at least once, if not four or five times, a week for decades. That's how I An old boyfriend taught me to make poached eggs. Rather, I watched him do it. Poached eggs are a popular and healthy breakfast dish, with no added fat. Learn the right way to poach an egg for dishes like eggs Benedict and more.