Spicy Pasta Shells with Poached Eggs. Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I've been eating it all week. Just try to stop that Twenty minutes later, the first bite of gorgeously poached egg atop a bed of chewy, wheaty spaghetti soaked in tomato sauce made its way into my mouth.
Poached eggs are a beautiful thing.
The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.
Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.
Kalian dapat memasak Spicy Pasta Shells with Poached Eggs menggunakan 20 bahan bahan dan 4 langkah. Berikut cara kalian untuk memasak itu.
Bahan bahan
- Kalian perlu 150 gr Makaroni kerang (pasta shells), rebus hingga aldente.
- Siapkan 1/2 bh bawang Bombay, cincang halus.
- Siapkan 2 bh cabe merah, iris.
- Kalian perlu 5 sdm saus sambal.
- Siapkan 1 sdm saus tiram.
- Kalian perlu 1 sdm kecap manis.
- Siapkan secukupnya Garam,gula,lada bubuk (putih).
- Siapkan 1 gelas belimbing air.
- Kalian perlu 1 batang daunbawang,iris.
- Siapkan sedikit Minyak utk menumis.
- Siapkan Bumbu halus :.
- Kalian perlu 5 siung bawangputih.
- Siapkan 3 bh bawangmerah.
- Kalian perlu 5 bh cabe merah.
- Kalian perlu 5 bh cabe rawit merah.
- Siapkan 1/2 bh tomat.
- Kalian perlu Pelengkap :.
- Siapkan sesuai selera Poached eggs.
- Kalian perlu sedikit Blackpepper.
- Siapkan 1 batang Seledri, iris.
Pasta with Poached Egg - This delicious combination proves that sometimes it just has to be caviar. Thanks to egg and caviar, your vitamin status is updated, so to speak - applies to A, D and E! Vitamin A is involved in the build-up of protein and fat metabolism in the liver; under stress the need. Right before boiling, use a spoon and swirl the water.
Langkah langkah
- Panaskan minyak. Tumis bawang bombay, bumbu halus hingga harum dan matang. Masukkan cabe merah, aduk rata..
- Tambahkan saus sambal, saus tiram, kecap manis, aduk rata. Tuang air sambil diaduk. Bumbui garam, gula, lada bubuk. Masak hingga mendidih. Tes rasa..
- Masukkan pasta (makaroni). Aduk rata. Masak hingga air menyusut dan bumbu meresap. Sesaat sebelum diangkat, masukkan daunbawang..
- Angkat. Pindahkan ke piring saji. Hidangkan selagi hangat..
Made this this morning for breakfast. I used a milder sausage this time… next time… spicier! This might be my new "go to" winter breakfast. Poaching an egg takes a little practice, but once you've got it, it's an impressive skill you'll have up your sleeve forever. Use a spoon to stir the water into a gentle whirlpool.