Fruit spring roll. These rainbow fruit spring rolls are an ultimate summer treat for all the fruit-lovers, chocolate-lovers and caramel-lovers! I've prepared for you these spring rolls loaded with amazing rainbow of fruits. Admittedly, these summer fruit spring rolls are more work than the traditional bite-by-bite way of eating fruit down to its seeds or core, but they're also way more fun.
These Fruit Spring Rolls are great for picnics, the beach or for summer parties.
And just like a traditional roll, you can serve it with a dipping sauce made from zesty Limes and a little honey.
These fruit spring rolls are a delicious way to enjoy the best produce of the season.
Kalian dapat menyiapkan Fruit spring roll menggunakan 7 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan itu.
Bahan bahan
- Siapkan 10 lembar paper rice.
- Kalian perlu 1 buah nanas besar potong persegi empat.
- Kalian perlu 2 buah kiwi potong tipis-tipis.
- Kalian perlu 8 buah strawberry.
- Kalian perlu secukupnya Madu.
- Kalian perlu 3 buah lemon atau Air lemon yang sudah jadi.
- Kalian perlu Air hangat untuk melemaskan rice paper.
They are also full of coconut rice, so you can be sure that this healthy treat will leave you feeling satisfied. These fruit spring rolls with strawberries, kiwi, blueberries, and mango are the perfect dessert for hot summer days. I like them best with strawberry dipping sauce or chocolate sauce! A delicious and tasty sweet twist on spring rolls, filled with fresh fruit and served with a honey lime dip!
Petunjuk
- Rice paper direndam sebentar di air hangat hingga lembek. Lakukan setiap kali membuat spring roll, jangan dimasukkan semua nya.
- Letakkan di atas pinggan dan masukkan buah sesuai selera susunan..
- Gulung seperti menggulung lumpia. Sisihkan. Lakukan hingga selesai..
- Cara membuat saus. Air lemon dicampur madu. Sesuaikan rasa sesuai selera..
- Siap disajikan. Selamat mencoba.
Wrap the finished spring rolls in damp paper towels and store in the refrigerator. These Summer Fruit Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light breakfast, dessert or appetizer! They are served with an amazing Mango Dip and are gluten free! This zaatar spring rolls recipe is a Lebanese inspired oven-baked appetizer that's savory, crunchy & incredibly easy to make with wonton/egg wrappers. Japanese spring rolls are similar to Chinese spring rolls in that they are filled with vegetables, or a combination of vegetables, meat and glass noodles (bean threads), wrapped in a thin pastry shell and.