Paprica with Egg & Potato Wedges. There's nothing more comforting than saucy chicken over buttered egg noodles. This weeknight-friendly version is a slam dunk. This is good served with rice in place of the egg noodles.
Paprika Tomatoes with Poached Eggs (Shakshouka).
Add the paprika, allspice and stock to the pan and bring up to a bubble.
Simmer until the chicken has cooked Drain the egg noodles and return to hot pot and toss the cooked noodles with the butter, dill.
Kalian dapat menghidangkan Paprica with Egg & Potato Wedges menggunakan 6 bahan bahan dan 7 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan Paprika Hijau & Merah.
- Siapkan 1 kentang medium.
- Kalian perlu 1 telur.
- Kalian perlu Lada.
- Kalian perlu Garam.
- Kalian perlu Parsley (optional).
Chicken, onions, butter, stock, paprika, salt, sour cream. The dish is a tradition of Hungary (spelled there "paprikas"), though we are not claiming that our version is traditional. Add the chicken back to the pan and stir in the paprika, allspice, and stock. Drain the egg noodles and return them to the hot pot.
Langkah langkah
- Orak arik telur di teflon(tanpa menggunakan minyak) dan taburkan sedikit garam & lada.
- Potong potong kentang dan paprika sesuai bentuk yang diinginkan.
- Rebus kentang selama 10 menit & tambahkan sedikit garam.
- Tiriskan kentang, taburkan lada & sedikit olive oil/ coconut oil/ minyak goreng biasa dan diamkan 10 menit.
- Panggang kentang di teflon dan berikan bawang putih geprek diatasnya supaya harum dan masak sampai bagin luar kentang crispy.
- Tumis paprika dengan sedikit lada dan garam.
- Sajikan.
A simple one pot dish which is great for kids - just leave out the chilli! Serve over egg noodles or hot cooked rice. Goes great with fresh, crusty pumpernickel bread for hearty winter meal. You may be most familiar with paprika as a spice used on deviled eggs. The paprika, while not an overly distinctive spice, balances well with the deviled egg mixture.