Potato wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
Cutting potato wedges is far easier than cutting fries!
Roasted Potato Wedges are perfectly seasoned and crispy!
Thoroughly wash potatoes, cut in half, and slice into wedges.
Kalian dapat menyiapkan Potato wedges menggunakan 6 bahan bahan dan 4 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan 4 buah kentang.
- Siapkan 125 cc susu cair.
- Siapkan 1 bh telur.
- Siapkan Merica bubuk.
- Siapkan Garam.
- Siapkan Tepung bumbu.
Toss wedges in olive oil and seasonings. Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix.
Petunjuk
- Potong potong kentang jangan terlalu kecil.
- Siapkan bahan rendaman, aduk rata susu, telur, merica dan garam.
- Tuangkan bahan rendaman ke dalam kentang dan diamkan dalam lemari es sekitar 1 jam.
- Bila mau di goreng, tiriskan kentang seperlunya kemudian gulingkan ke tepung terigu lalu goreng sampai matang. Maaf proses menaburi tepung dan menggorengnya lupa terfoto karena sudah malam jadi low light 😁.
Potato wedges recipe with step by step photos. This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you - i.e frying. Crisp potatoes with the perfect seasoning combination. Learn how to make the most delicious Oven Baked Potato Wedges at home!