Potato Wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
Cutting potato wedges is far easier than cutting fries!
Roasted Potato Wedges are perfectly seasoned and crispy!
Thoroughly wash potatoes, cut in half, and slice into wedges.
Kalian dapat menyiapkan Potato Wedges menggunakan 8 bahan bahan dan 4 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 3 buah kentang sedang.
- Siapkan 3 siung bawang putih.
- Kalian perlu 5 sdm susu full cream.
- Kalian perlu 5 sdm tepung ayam crispy.
- Siapkan 1 sdt bubuk oregano.
- Siapkan secukupnya lada.
- Siapkan 1 butir telur.
- Kalian perlu kaldu jamur.
Toss wedges in olive oil and seasonings. Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix.
Petunjuk
- Kupas kentang kemudian potong 6 - 8 tergantung besar kentang. rebus bersama bawang putih yg sdh di geprek selama 15 menit, kenudian tiriskan..
- Kocok telur kemudian tambahkan susu dan sedikit garam. Selanjutnya siapkan tepung crispy, tanbahkan bubuk oregano..
- Celupkan kentang di adonan telur susu kemudian gulingkan di adonan tepung scr tipis (saya dikocok/aduk dlm wadah tertutup). Kenudian goreng api sedang..
- Sajikam selagi hangat.
Potato wedges recipe with step by step photos. This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you - i.e frying. Crisp potatoes with the perfect seasoning combination. Learn how to make the most delicious Oven Baked Potato Wedges at home!