Potato Wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
Cutting potato wedges is far easier than cutting fries!
Roasted Potato Wedges are perfectly seasoned and crispy!
Thoroughly wash potatoes, cut in half, and slice into wedges.
Kalian dapat menyiapkan Potato Wedges menggunakan 7 bahan bahan dan 5 langkah. Berikut cara kalian untuk menghidangkan ini.
Bahan bahan
- Siapkan 3 bh kentang uk sedang.
- Kalian perlu 5 Sdm Tepung Maizena.
- Siapkan 1 Sdm Tepung Terigu.
- Kalian perlu 2 Sdm Oregano.
- Kalian perlu 2 Sdm Penyedap Rasa.
- Kalian perlu 1 Sdm Lada Bubuk.
- Siapkan Minyak Goreng.
Toss wedges in olive oil and seasonings. Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix.
Langkah langkah
- Bersihkan kentang dan potong sesuai selera.
- Lau rendam kentang dengan menambahkan penyedap rasa.
- Campurkan tepung maizena,tepung terigu,lada bubuk,dan Oregano aduk merata.
- Balurkan kentang yg sudah di rendam ke tepung yg sudah dicampurkan dengan bumbu serta oregano... Diamkan sebentar dlam kulkas..Lalu goreng hingga matang.
- Dan siap unt disajikan dengan saos sambal,atau mayonaise.
Potato wedges recipe with step by step photos. This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you - i.e frying. Crisp potatoes with the perfect seasoning combination. Learn how to make the most delicious Oven Baked Potato Wedges at home!