Potato Wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
Cutting potato wedges is far easier than cutting fries!
Roasted Potato Wedges are perfectly seasoned and crispy!
Thoroughly wash potatoes, cut in half, and slice into wedges.
Kalian dapat memasak Potato Wedges menggunakan 5 bahan bahan dan 5 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Siapkan 3 buah kentang (ukuran besar).
- Siapkan Parsley, oregano, basil secukupnya (kering).
- Kalian perlu secukupnya Merica bubuk.
- Siapkan secukupnya Bubuk bawang putih.
- Siapkan Keju, diparut.
Toss wedges in olive oil and seasonings. Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix.
Petunjuk
- Jangan kupas kulit kentang. Cuci bersih kentang dengan air mengalir. Jika perlu, gosok kulit kentang sampai bersih..
- Potong kentang dengan model wedges. Satu buah kentang besar bisa menjadi 8 potong..
- Marinasi kentang dengan parsley, oregano, basil, merica bubuk, dan bubuk bawang putih. Campur hingga merata dan diamkan selama 30 menit..
- Pastikan minyak sudah panas. Goreng kentang dengan api kecil-sedang. Kentang cukup 1 kali balik saja..
- Tata di atas piring, taburi dengan parutan keju dan hidangkan bersama dengan saos..
Potato wedges recipe with step by step photos. This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you - i.e frying. Crisp potatoes with the perfect seasoning combination. Learn how to make the most delicious Oven Baked Potato Wedges at home!