Potato Wedges. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals.
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Place potatoes in a bowl of cold water with about.
Kalian dapat menyiapkan Potato Wedges menggunakan 8 bahan bahan dan 3 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 500 gr Kentang (besar).
- Siapkan Parsley kering.
- Kalian perlu Garam.
- Kalian perlu Kaldu bubuk.
- Siapkan 2 siung bawang putih.
- Siapkan Saus tomat pedas.
- Siapkan Tepung tapioka.
- Kalian perlu Tepung terigu.
Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Potato wedges recipe with step by step photos.
Langkah langkah
- Cuci bersih kentang tanpa kupas Potong kentang jadi 4 bagian.
- Rebus kentang, tambahkan garam 1 sendok teh, rebus -+15 menit atau stngah matang.
- Angkat kentang dan tiriskan, goreng kentang dengan Baluran tepung terigu 3sendok makan, tepung tapioka, dan kaldu bubuk... Goreng hingga warna kecoklatan, taburi parsley dan siap disajikan dengan saos tomat.
This recipe post details the method of both fried and baked potato wedges. The recipe is easy and you can choose whatever method suits you - i.e frying. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Cutting potato wedges is far easier than cutting fries! Roasted Potato Wedges are perfectly seasoned and crispy!