Mashed potato with tomato soup super simple. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. This is easier than mashed potatoes.
I actually made this recipe with instant mashed potatoes and dried minced onion.
I added a handful of mixed frozen veggies and some leftover bacon, crumbled.
Potato Soup With Instant Potatoes Recipes.
Kalian dapat menyiapkan Mashed potato with tomato soup super simple menggunakan 7 bahan bahan dan 4 langkah. Berikut cara kalian untuk memasak ini.
Bahan bahan
- Kalian perlu 4 kentang.
- Kalian perlu 100 ml susu full cream.
- Siapkan 1 keju parut Kraft yang paling kecil.
- Kalian perlu 1 tomat kecil.
- Siapkan 2 biji bakso.
- Kalian perlu 1 siung bawang putih.
- Siapkan secukupnya Garam.
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Langkah langkah
- Cara membuat mashed potato,rebus kentang sampai matang.
- Hancurkan kentang dengan garpu lalu campurkan susu dan keju parut aduk sampai rata.
- Cara membuat tomato soup, potong kecil2 tomat dan bakso.
- Rebus air sampai mendidih lalu masukkan bawang dan bakso kemudian masukkan tomat beri sedikit garam, setelah tomat mulai melembek angkat dan sajikan bersama mashed potato.
Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired. Mash the potatoes into the soup or blend for a smoother consistency (with a handheld immersion blender or in batches, transfer the soup to a blender, filling it only halfway full with the hot soup). Stir in the cream and season with additional salt and pepper to taste before ladling into bowls.